bhyde Post authorSeptember 27, 2009 at 7:34 am I peeled, coated them in a light sugar syrup, and then froze them. We’ve not got enough for a Peach Grunt per week till May. Luck us!
So did you make jam?
I peeled, coated them in a light sugar syrup, and then froze them. We’ve not got enough for a Peach Grunt per week till May. Luck us!