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Witch’s Brew

Two cups of salt, two bottles of molasses, two cups of soy sauce, 2 tablespoons of chile flakes, four heads of garlic (smashed with a hammer), two very large ginger roots blended into a paste, 7 quarts of water -> brine for the turkey

This was written by bhyde. Posted on Sunday, November 24, 2002, at 6:48 pm. Filed under natural-world. Bookmark the permalink. Follow comments here with the RSS feed. Trackbacks are closed, but you can post a comment.

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